Harvest Slaw with Citrus VinaigretteHarvest Slaw with Citrus Vinaigrette
Harvest Slaw with Citrus Vinaigrette
Harvest Slaw with Citrus Vinaigrette
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Harvest Slaw with Citrus Vinaigrette
Prep Time20 Minutes
Servings8
0
Calories192
Ingredients
DRESSING: 1/3 cup orange juice
1/4 cup white wine vinegar
1/4 cup vegetable oil
2 Tbs mayonnaise
1 Tbs Nature Nate’s® Honey
1/2 tsp salt
1/4 tsp black pepper
SLAW: 2 apples, cored and sliced
1 Tbs lemon juice
1/2 head red cabbage, outer leaves removed and cored
2 carrots, peeled
1 (12 oz) bag broccoli slaw
1 orange, peeled and sliced into rounds
1/3 cup dried cranberries, finely chopped
2 Tbs fresh parsley leaves
1/2 cup almonds, sliced
Directions
  1. Add all dressing ingredients to a measuring cup, and whisk to combine.
  2. Toss the apple slices in lemon juice. In a food processor fitted with the shredding attachment, shred the cabbage and carrots. Add to bowl with apples. Add broccoli slaw, orange slices, cranberries and parsley. Pour in the vinaigrette, and toss to coat.
  3. Refrigerate for 2 hours before serving. When ready to serve, add the almonds, and toss to combine. 
Nutritional Information

Calories: 192, Fat: 10 g (1 g Saturated Fat), Cholesterol: 1 mg, Sodium: 176 mg, Carbohydrates: 25 g, Fiber: 4 g, Protein: 3 g.

20 minutes
Prep Time
0 minutes
Cook Time
8
Servings
192
Calories

Shop Ingredients

Makes 8 servings
DRESSING: 1/3 cup orange juice
Not Available
1/4 cup white wine vinegar
Colavita Wine Vinegar, White
Colavita Wine Vinegar, White - 17 Fluid ounce
$5.79$0.34/fl oz
1/4 cup vegetable oil
Not Available
2 Tbs mayonnaise
Brookshire's Real Mayonnaise
Brookshire's Real Mayonnaise - 16 Ounce
$3.99 was $4.99$0.25/oz
1 Tbs Nature Nate’s® Honey
Nature Nates Honey, Raw & Unfiltered
Nature Nates Honey, Raw & Unfiltered - 11 Ounce
$7.49 was $7.99$0.68/oz
1/2 tsp salt
Brookshire's Iodized Salt
Brookshire's Iodized Salt - 26 Ounce
$0.99$0.04/oz
1/4 tsp black pepper
Brookshire's Black Pepper, Ground
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.59 was $3.99$1.16/oz
SLAW: 2 apples, cored and sliced
Not Available
1 Tbs lemon juice
Brookshire's 100% Lemon Juice
Brookshire's 100% Lemon Juice - 15 Ounce
$1.99$0.13/oz
1/2 head red cabbage, outer leaves removed and cored
Not Available
2 carrots, peeled
Bolthouse Farms Carrots, Premium
Bolthouse Farms Carrots, Premium - 908 Gram
$2.29$0.00/g
1 (12 oz) bag broccoli slaw
Not Available
1 orange, peeled and sliced into rounds
Not Available
1/3 cup dried cranberries, finely chopped
Not Available
2 Tbs fresh parsley leaves
Not Available
1/2 cup almonds, sliced
Brookshire's Sliced Natural Almonds
Brookshire's Sliced Natural Almonds - 7 Ounce
$3.99$0.57/oz

Nutritional Information

Calories: 192, Fat: 10 g (1 g Saturated Fat), Cholesterol: 1 mg, Sodium: 176 mg, Carbohydrates: 25 g, Fiber: 4 g, Protein: 3 g.

Directions

  1. Add all dressing ingredients to a measuring cup, and whisk to combine.
  2. Toss the apple slices in lemon juice. In a food processor fitted with the shredding attachment, shred the cabbage and carrots. Add to bowl with apples. Add broccoli slaw, orange slices, cranberries and parsley. Pour in the vinaigrette, and toss to coat.
  3. Refrigerate for 2 hours before serving. When ready to serve, add the almonds, and toss to combine.